Greek Tzatziki Hamburger

I have been wanting to make these for a while, so decided to make my very first version of Greek tzatziki lamb burgers with some incredible ingredients. Essentially I started with 2lbs of ground lamb from @porteroad and mixed with 2 tbs of worchester sauce, 1 tsp of soy sauce, 2 tbs of hot sauce and 2 tbs of teriyaki sauce. Then made patties and seasoned each side with Greek seasoning.


Next I cooked up center cut bacon on the iron skillet then placed the lamb burgers on skillet immediately after cooking the bacon, getting burgers crispy on each side until reaching 160 internal temp. I then topped with smoke Gouda cheese and included red onion, sliced cucumber, red bell pepper and black olives with tzatziki sauce and served with sweet potato fries with smack sauce
.
✴✴✴✴✴✴✴✴✴✴✴✴✴✴✴
Follow me @bluetravelz 🌊🏄
✴✴✴✴✴✴✴✴✴✴✴✴✴✴✴

Published by inspiredishes

Husband, father, business man by day, home chef by night! 🇺🇸 Former Marine Porterroad Ambassador Prime6charcoal Ambassador - bluetravelz for 10% off pics are my food DM 4 product reviews

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: