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Pork Rind Panko Fried Pork Chips with jalepeno cheese grits

I am definitely digging these incredible pork rinds panko crumbs from BaconSheir. I decided to make another southern home made dish starting with some amazing thick pork chops on sale. Essentially I started with egg wash using the ingredients noted below, then used the pork rind bread crumbs to coat these chops before frying up til golden crisp on both sides, finished baking in the oven at 350 degrees until internal temps reached 155 medium well and serving with some jalepeno cheese grits for some down home southern meal and must say it was definitely family approved with lots of flavor.

I use the following for my egg wash; 1 egg, 1/2 whole milk with 1/4 cup heavy cream then gently blend together.
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I use the following for my egg wash; 1 egg, 1/2 whole milk with 1/4 cup heavy cream then gently blend together

2 cups quick-cooking grits
1 mini block of Velveeta cheese
2 cups grated sharp Cheddar
1/2 stick unsalted butter
1 tablespoon hot sauce – Louisiana Hot Sauce
2 jalapenos, finely diced
1/4 cup canned chopped green chiles

Cook the grits according to the directions on the back of the package. Remove from the heat and add next 6 ingredients Stir well and season with salt and pepper to taste. Let cool slightly before serving.

#friedporkchops #porkrindpanko #homecooking #homemade #southerncooking #tendermeat #cheflife #inspireddish #backyardcook #porkchops #flavorexplosion #meatsweats #porkchoplover

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