So who is down for some lobsta Mac n Cheese? Saturdays are made for fun “fancy” eats and definitely had fun making this loster mac n cheese. Below is essentially the process and what went to this amazing dish but as always let me know what you think and thanks again for all the support.
2 9-oz lobster tails
1/2 stick melted butter
1/2 cup of bacon sheir pork panko crumbs
2 Velveeta mini blocks
1/4 cup mild cheddar cheese shredded
1/4 cup milk
1tsp of tennessecmojorub
2 cups of rotini pasta
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Started preheating oven to 400. Then I started with butterflying the lobster tails to place in my kochcookware skillet. I then gently poured the butter over the tails then dashed some of that killer bbq magic rub from at tennessecmojorub Then placed in oven for about 14 minutes until internal temp reached 145. Once out I separated tail meat.
As the tails we’re baking I boiled two cups of rotini pasta in three cups of water until fork tender, then strained. Next I placed the milk and Velveeta cheese blocks in sauce pan on medium high and stirred to melting. As that melted I addded the pasta back in stirring to cover all noodles. Then finally I poured into small casserole dish. Next I added in the lobster tail meat, topped with shredded cheddar cheese then finally added the baconsheir pork panko crumbs on top then placed in oven at 400 and cooked for about 15 minutes and then broiled for 5 minutes to form crust. Then pulled out allowed to cool for about 5-8 minutes before serving.