food, grilling, recipes, smoked meats

Beef Stroganoff with Heart Steaks

So when I was thinking of a dish to create to use these heart steaks from porter road I knew I would have to come up with something great. After scouting the interweb decided to make my own version of beef stroganoff and let me say it was one mad adventure that I was happy to be a part of. Below are the ingredients and recipe
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Also use bluetravelz for $15 off your first order from Porter Road
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2 lean heart steaks from porter road
season with wassi bourbon rub
9 oz egg fettuccine
4 tablespoons butter, divided
1/4 minced onion
2 tbs of minced garlic
1/2 cup or sliced mushrooms
1/4 cup larceny bourbon
2 teaspoons dijon mustard
1 teaspoon paprika, (smoky or mild)
1/3 cup sweet reisling
3/4 beef broth
1-1/2 tablespoons flour
1 tablespoon Worcestershire sauce
1 cup light sour cream

Marinaded the steaks overnight with 1/2 cup balsamic vinegar and 1/4 cup of EVOO in Ziploc bag. The next day I patted dry and and seasoned with le bourbon rub and allowed to rest for 25 minutes while started the Primo Grill with charblox charcoal charcoal, which heated up quick. Placed the steaks on my kochwookware iron skillet iron skillet with 1/4 tbs of butter and grilled about 3 minutes, added in some bourbon fire in between using larceny bourbon cooking each side and then another minute each direct on grill grates until internal temps reach between 135-138. Then allowed these to rest for about 20 minutes while I started the sauce.

I add the wine at end of cook to skillet to deglaze then add bits and juices to pan set on medium high and added 1/4 tbs of butter then added minced garlic along with onion. As those cooked down and become translucent I added in mushrooms with 3 tbs of beef beef broth to simmer down then set mushrooms aside. Next I added in remaining beef broth, then began gently adding in the flour and stir until it blends smoothly with broth before adding in the boiled fettuccine noodles, the mushrooms and the steak before serving.

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