food, recipes

Chicken Parmesan

Well if you missed my post on Instagram the shame on you, lol! This meal is a rerun at our house and for good reason. This dish is both flavorful and filling and also not very hard to make. Included below is how I make my #chickenparmesan, which the family enjoyed. As always let me know what you think and appreciate all the support! 👍

1lb of skinless chicken breast
1 package of thin spaghetti
1tbs minced garlic
olive oil

Egg Wash;
1 egg
1/2 cup milk

FOR THE Chicken breading
1/4 cup of parmesan cheese
1/4 cup of Italian bread crumbs
1⁄2 cup all-purpose flour
1⁄4 teaspoon salt
1⁄2 teaspoon fresh ground black pepper
1 teaspoon of dried oregano
1⁄4 teaspoon dried basil
Mix gently together in bowl or bag

Let chicken soak in egg wash and then gently coat each breast with bread crumb mix. Then fry up in pan with EVOO and butter on medium/high until both sides are golden crisp. After done and patted down with paper towels then place into casserole pan. Then cover each breast with slices of provolone then cover in mariana, then shredded mozzarella and finally top with more parmesan, then bake at 400 for 30 minutes. Broil on high for about five minutes to brown top of you like it that way.

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