Cast Iron sea scallops

I decided to take a break from meat and dive into to some cast iron scallops along with some pearl couscous, which by the way is one of my favorite sides. Essentially marinated the scallops in orange mango juice along with some malibu rum for a few hours. Drained and patted dry before seasoning with that kentucky kick along with that vanilla orange honey salt from gustusvitae then I used a apricot based sauce. As always let me know what you think and sincerely appreciate all the support!

Published by inspiredishes

Husband, father, business man by day, home chef by night! 🇺🇸 Former Marine Porterroad Ambassador Prime6charcoal Ambassador - bluetravelz for 10% off pics are my food DM 4 product reviews

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