Decided to make a fun flavorful healthy salmon dish. I cooked this meal on my koch cookware iron skillet atop on the everdure by heston blumenthal portable grill from bbqguys. Below is how this cook went down for reference.
1. Marinated the salmon with voracious market sweet fish sauce for a few hours
2. Removed salmon from zip lock patted dry and seasoned with gustusvitae #kentuckykick along with that voracious market chili salt
3. Set-up grill with prime six Charcoal and once heated up placed salmon atop pineapple plank and two orange slices on top
4. Then served with a flavorful blueberry bourbon glaze as shown below with my version of a Caesar salad.