Pineapple Smoked Wings

Sharing some smoked wings I made the other day for and was certainly happy with the results.
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1. Cleaned and dried off the chicken
2. Cut into smaller drummets and wings
3. Seasoned with Bourbon smoked paprika
4. Started blaze products kamado grill for indirect cook with prime six Charcoal
5. Place wings on indirect side and smoked until they reached 150 internal temp
6. Tossed with homemade pineapple favored barbeque glaze that is shown in video below.
7. Waited until internal temp reached around 178 before pulling off and resting

Published by inspiredishes

Husband, father, business man by day, home chef by night! 🇺🇸 Former Marine Porterroad Ambassador Prime6charcoal Ambassador - bluetravelz for 10% off pics are my food DM 4 product reviews

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