Blackberry glazed Salmon with Caeser salad

Decided to make a fun flavorful healthy salmon dish. I cooked this meal on my koch cookware iron skillet atop on the everdure by heston blumenthal portable grill from bbqguys. Below is how this cook went down for reference. 1. Marinated the salmon with voracious market sweet fish sauce for a few hours 2. RemovedContinue reading “Blackberry glazed Salmon with Caeser salad”

Sirloin Steak with mushrooms and bacon wrapped Brussels

Oh yeah it’s freaky Friday. I wanted to share a sirloin steak I found on sale and seasoned with that new Flavorgod steak chop seasoning, combined with some mushrooms and brussel sprouts wrapped in bacon for one amazing meal. Below is how this cook went down. Seasoned steak with new steak chop seasoning from flavorgodContinue reading “Sirloin Steak with mushrooms and bacon wrapped Brussels”

Smoked Beef Ribs

I always enjoy smoking beef ribs an cook certainly did not disappoint! I certainly believe each cook gets better. Below is how this cook went down..1. Trimmed fat of the top of the rackĀ 2. Removed membrane from back of ribs4. Seasoned with butchers blend and this thing of ours part II from Gustusvitae along withContinue reading “Smoked Beef Ribs”

Smoked Strip Loin Roast

Finally had the opportunity during Christmas to smoke a strip loin roast from my friends Porter Road and it was definitely a family hit for sure. Definitely excited about trying more of these in the future in the mean time here is a few pics and below is how this cook went down. 1. SeasonedContinue reading “Smoked Strip Loin Roast”

Faijita Burger

So trying to take faijita friday to another level using those 1/2 l lb burger patties from porterroad costarring my rub. Started out with rubbing those patties down with my rub then cooking these bad boys on the blaze products out door grill using kochcookware iron skillet for the veggies that included red and greenContinue reading “Faijita Burger”