Blackberry glazed Salmon with Caeser salad

Decided to make a fun flavorful healthy salmon dish. I cooked this meal on my koch cookware iron skillet atop on the everdure by heston blumenthal portable grill from bbqguys. Below is how this cook went down for reference. 1. Marinated the salmon with voracious market sweet fish sauce for a few hours 2. RemovedContinue reading “Blackberry glazed Salmon with Caeser salad”

Cast Iron sea scallops

I decided to take a break from meat and dive into to some cast iron scallops along with some pearl couscous, which by the way is one of my favorite sides. Essentially marinated the scallops in orange mango juice along with some malibu rum for a few hours. Drained and patted dry before seasoning withContinue reading “Cast Iron sea scallops”

Smoked Strip Loin Roast

Finally had the opportunity during Christmas to smoke a strip loin roast from my friends Porter Road and it was definitely a family hit for sure. Definitely excited about trying more of these in the future in the mean time here is a few pics and below is how this cook went down. 1. SeasonedContinue reading “Smoked Strip Loin Roast”

Stuffed Spinach Ricotta Shells

Well unfortunately it’s still raining so had to cook indoors but it wasn’t all bad, since I finally got a chance to make these stuffed Spinach Ricotta shells. I have included the recipe below: 1. Started with boiling large pasta shells 2. Then started to make stuffing for shells using: 3. 12 ounces of ricottaContinue reading “Stuffed Spinach Ricotta Shells”

Smoked Peach Bourbon Pork Loins

So plan was to make an amazing peach butter bourbon spiral ham for my colleagues at work…well guess what I could not find any at local grocery. So like any good Marine I decided to improvise and it all began with couple of pork loins. Then I used caribeque honey heat rub on one loinContinue reading “Smoked Peach Bourbon Pork Loins”