Blackberry glazed Salmon with Caeser salad

Decided to make a fun flavorful healthy salmon dish. I cooked this meal on my koch cookware iron skillet atop on the everdure by heston blumenthal portable grill from bbqguys. Below is how this cook went down for reference. 1. Marinated the salmon with voracious market sweet fish sauce for a few hours 2. RemovedContinue reading “Blackberry glazed Salmon with Caeser salad”

Cast Iron sea scallops

I decided to take a break from meat and dive into to some cast iron scallops along with some pearl couscous, which by the way is one of my favorite sides. Essentially marinated the scallops in orange mango juice along with some malibu rum for a few hours. Drained and patted dry before seasoning withContinue reading “Cast Iron sea scallops”

Sirloin Steak with mushrooms and bacon wrapped Brussels

Oh yeah it’s freaky Friday. I wanted to share a sirloin steak I found on sale and seasoned with that new Flavorgod steak chop seasoning, combined with some mushrooms and brussel sprouts wrapped in bacon for one amazing meal. Below is how this cook went down. Seasoned steak with new steak chop seasoning from flavorgodContinue reading “Sirloin Steak with mushrooms and bacon wrapped Brussels”

Smoked Strip Loin Roast

Finally had the opportunity during Christmas to smoke a strip loin roast from my friends Porter Road and it was definitely a family hit for sure. Definitely excited about trying more of these in the future in the mean time here is a few pics and below is how this cook went down. 1. SeasonedContinue reading “Smoked Strip Loin Roast”

Faijita Burger

So trying to take faijita friday to another level using those 1/2 l lb burger patties from porterroad costarring my rub. Started out with rubbing those patties down with my rub then cooking these bad boys on the blaze products out door grill using kochcookware iron skillet for the veggies that included red and greenContinue reading “Faijita Burger”