Smoked Beef Ribs

I always enjoy smoking beef ribs an cook certainly did not disappoint! I certainly believe each cook gets better. Below is how this cook went down..1. Trimmed fat of the top of the rackĀ 2. Removed membrane from back of ribs4. Seasoned with butchers blend and this thing of ours part II from Gustusvitae along withContinue reading “Smoked Beef Ribs”